Variety:
Susumaniello 100%

Age of the vines:
About 10 years.

Training:
Guyot

Yield:
about 6000 grams per plant

Harvest:
hand-picked grapes and laid down into airy crates.

Aging:
at checked temperature in stainless steel tanks.

Harvest time:
second week of September – early harvest.

Refinement:
in bottle, about 4 months.

Alcohol: 
13%

Serve at:
10°-12° C