Grape variety:
Primitivo 100%

Average age of the vines:
About 65 years

Training:
Alberello, an Apulian head-trained system, at a density of about 4500 plants per hectare

Yield:
500 grams per plant

Harvesting and wine-making:
Late harvest with grapes drying on plants, picked by hand and laid down into airy crates, arriving as whole bunches at the winery. Grapes are selected using an advanced sorting table and initiated to fermentation at checked temperature in steel tanks

Aging:
At checked temperature in stainless steel tanks.

Alcohol content:
16% (potential alcohol content 20%)

Bouquet:
A symphonic ensemble of thriving red fruits and black cherry aromas, with a variegated, harmonious succession of spices on the finish.

Flavour:
A supreme sweetness warms your palate with a velvet and fine touch and hints of almond on the finish. Not only a wine that exalts the flavor of desserts and matches perfectly with seasoned cheese, but also – and especially – the ideal accompaniment to a more modern style of eating.

Serving temperature:
14°-16° C